Carrot Ginger Coconut Soup

1. 1

   1. Add chopped carrots to a saucepan. Add vegetable stock. Add fresh ginger and garlic. Bring to a boil, and cook until tender. Add more water to keep the carrots covered during the cooking process if needed.

2. 2

   2. When carrots are very tender, remove from heat. Use a submersible blender or add soup in batches to your blender to puree. Add coconut cream, and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.