How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding With Poached Rhubarb?

You need 10 ingredients. The key ingredients include: None None FOR THE RICE PUDDING, 1/3 cup short-grain rice, 1 tbsp sugar, 1 tbsp butter, and more.

Is Rice Pudding With Poached Rhubarb suitable as baking & desserts?

Yes, Rice Pudding With Poached Rhubarb falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding With Poached Rhubarb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding With Poached Rhubarb Recipe

Name: Rice Pudding With Poached Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE RICE PUDDING; 1/3 cup short-grain rice; 1 tbsp sugar; 1 tbsp butter; 2 1/2 cups milk; 1 None vanilla bean, split lengthwise; None None FOR THE POACHED RHUBARB; 9 stalks rhubarb, trimmed and cut into chunks; 1/3 cup sugar; 2 None oranges, peel finely grated and orange juiced

Rice Pudding With Poached Rhubarb

Eats Now Editorial Team · 349 kcal · Baking & Desserts

Rice Pudding With Poached Rhubarb – a delicious recipe with RICE, short-grain rice, sugar, butter, milk, vanilla bean. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Pudding With Poached Rhubarb

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