How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Fruitcake?

You need 13 ingredients. The key ingredients include: 1 c. pitted orange-essence flavored or plain prunes, 1/3 c. hot water, 2 large eggs, whites from 2 large eggs, and more.

Is Carrot Fruitcake suitable as baking & desserts?

Yes, Carrot Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruitcake Recipe

Name: Carrot Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted orange-essence flavored or plain prunes; 1/3 c. hot water; 2 large eggs; whites from 2 large eggs; 2 tsp. fresh grated orange peel; 1/2 c. orange juice; 1/4 c. vegetable oil; 2 3/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. soda and salt; 3 c. shredded carrots; 1/2 c. toasted chopped walnuts; 1/2 c. semi-sweet mini chocolate chips

Carrot Fruitcake

Eats Now Editorial Team · 1284 kcal · Baking & Desserts

Carrot Fruitcake – a delicious recipe with prunes, water, eggs, whites, fresh grated orange peel, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Fruitcake

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