Bitter Chocolate Sorbet (for ice cream machine)

1. 1

   Bring the milk and sugar to just under a boil over medium heat, stirring occasionally.

2. 2

   Reduce heat to low, and whisk in cocoa powder until smooth.

3. 3

   Cook at a gentle simmer for 15 minutes, stirring often.

4. 4

   Melt chocolate in a double boiler.

5. 5

   Slowly whisk in the cocoa mixture plus 2 cups of water.

6. 6

   Set over iced water to chill thoroughly.

7. 7

   Transfer to an ice cream machine, and process according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.