Carrot Fruitcake Recipe

Name: Carrot Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped nuts; 1 c. chopped dates; 3 c. all-purpose flour, divided; 1 1/2 c. vegetable oil; 2 tsp. baking powder; 2 tsp. ground cinnamon; 3 c. finely shredded carrots; 1 c. chopped mixed candied fruit; 1 c. raisins; 2 c. sugar; 4 eggs; 2 tsp. baking soda; 1 tsp. salt; confectioners sugar icing

Servings: persons

1 1/2 c. chopped nuts
1 c. chopped dates
3 c. all-purpose flour, divided
1 1/2 c. vegetable oil
2 tsp. baking powder
2 tsp. ground cinnamon
3 c. finely shredded carrots
1 c. chopped mixed candied fruit
1 c. raisins
2 c. sugar
4 eggs
2 tsp. baking soda
1 tsp. salt
confectioners sugar icing

1
Combine nuts, fruit, dates and raisins with 1/2 cup flour. Set aside.
2
In a large bowl, combine sugar and oil.
3
Mix well. Add eggs, one at a time, beating well after each addition. Combine baking powder, baking soda, cinnamon, salt and remaining flour.
4
Gradually add to sugar mixture.
5
Spoon into a greased and floured 10-inch tube pan.
6
Bake at 350u00b0 for 1 hour and 20 minutes or until cake tests done.
7
Cool for 15 minutes before removing from pan to cool on a wire rack.
8
If desired, drizzle with confectioners sugar icing when cooled.
9
Yields 12 to 16 servings.

2141

kcal

Calories

102

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. chopped nuts, 1 c. chopped dates, 3 c. all-purpose flour, divided, 1 1/2 c. vegetable oil, and more.

Yes, Carrot Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruitcake

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