Carrot Fritters With Yoghurt Dressing Recipe

Name: Carrot Fritters With Yoghurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g plain yogurt; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 clove crushed garlic (optional); 75 g plain flour; 125 ml soda water; 1 egg, lightly beaten; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground turmeric; 1 small red chili pepper, with seeds removed and finely chopped; 235 g grated carrots; 8 spring onions, finely sliced; ½ cup coriander leaves, chopped; 60 ml olive oil; 1 teaspoon caster sugar

Servings: persons

125 g plain yogurt
1 tablespoon lime juice
1 tablespoon olive oil
1 clove crushed garlic (optional)
75 g plain flour
125 ml soda water
1 egg, lightly beaten
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon ground turmeric
1 small red chili pepper, with seeds removed and finely chopped
235 g grated carrots
8 spring onions, finely sliced
½ cup coriander leaves, chopped
60 ml olive oil
1 teaspoon caster sugar

1
Yoghurt Dressing- Combine all ingredients together and whisk well with salt& pepper Carrot Fritter- Place the flour, soda water, egg, cumin, coriander, turmeric and 1 teaspoon of sea salt in a bowl and mix well.
2
Add the chili, carrot and spring onion and coriander and stir to combine.
3
Heat a fry pan over medium high heat and add the oil heat until hot.
4
Add 2 tablespoons of batter per fritter and cook for 2 minutes each side or until golden brown.
5
Drain on paper towels.
6
Add extra oil if needed.
7
When complete serve with Yoghurt dressing on top.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 125 g plain yogurt, 1 tablespoon lime juice, 1 tablespoon olive oil, 1 clove crushed garlic (optional), and more.

Yes, Carrot Fritters With Yoghurt Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Fritters With Yoghurt Dressing

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