Carrot Fritters Recipe

Name: Carrot Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Organic carrots; 4 tablespoons Cilantro; 2 Eggs; 3 tablespoons Flour; 4 ounces Goat cheese crumbles; 1 tablespoon Lemon juice; 1/2 teaspoon Grated lemon zest; Salt and pepper to taste; 1 Coarsley chopped onion; Vegetable oil for frying

Servings: persons

1 pound Organic carrots
4 tablespoons Cilantro
2 Eggs
3 tablespoons Flour
4 ounces Goat cheese crumbles
1 tablespoon Lemon juice
1/2 teaspoon Grated lemon zest
Salt and pepper to taste
1 Coarsley chopped onion
Vegetable oil for frying

1
Peel carrots (or scrub them good) and put them through the food processor to grate them.
2
In a non stick pan, pour some vegetable oil and add the chopped onion and saute until translucent, but not browned. In the same pan, add the grated carrot and continue to cook until softened (about 5 minutes.) Remove and allow to cool.
3
In a mixing bowl, combine the eggs and flour and mix thoroughly. Add the cooled carrot and onion mixture, salt, pepper, cilantro, lemon juice, zest and goat cheese and mix well.
4
Form into small patties and fry until nice and brown on both sides.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Organic carrots, 4 tablespoons Cilantro, 2 Eggs, 3 tablespoons Flour, and more.

Yes, Carrot Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Fritters

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