Rhubarb Dumplings Recipe

Name: Rhubarb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 2 tablespoons cornstarch; 1 cup water; 3 cups cut rhubarb; 3 tablespoons butter; 1 1/4 cups flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/3 cup milk; 1/4 cup butter; 2 teaspoons sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 cup packed brown sugar
2 tablespoons cornstarch
1 cup water
3 cups cut rhubarb
3 tablespoons butter
1 1/4 cups flour
1/4 cup sugar
1/2 teaspoon baking powder
1/3 cup milk
1/4 cup butter
2 teaspoons sugar
1/2 teaspoon ground cinnamon

1
In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
2
Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
3
Meanwhile combine flour, sugar, baking powder, milk and butter.
4
Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
5
(do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
6
Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

624

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed brown sugar, 2 tablespoons cornstarch, 1 cup water, 3 cups cut rhubarb, and more.

Yes, Rhubarb Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Dumplings

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