Cream Cheese Rhubarb Bars Recipe

Name: Cream Cheese Rhubarb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 cups flour; 3/4 cup quick oats; 3/4 cup brown sugar; 12 ounces cream cheese (1 1/2 packages); 1 1/4 cups white sugar; 2 large eggs, room temperature; 1/2 teaspoon cinnamon (or more to taste!); 1/4 teaspoon nutmeg; 3 cups rhubarb, chopped

Servings: persons

3/4 cup butter, softened
2 cups flour
3/4 cup quick oats
3/4 cup brown sugar
12 ounces cream cheese (1 1/2 packages)
1 1/4 cups white sugar
2 large eggs, room temperature
1/2 teaspoon cinnamon (or more to taste!)
1/4 teaspoon nutmeg
3 cups rhubarb, chopped

1
Preheat oven to 350u00b0F.
2
Combine butter, flour, oats and brown sugar until crumbly.
3
Press 1/2 the mixture into bottom of 9x13 baking pan.
4
Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. Stir in rhubarb.
5
Pour over prepared crust.
6
Sprinkle with remaining reserved topping.
7
Bake for 40-45 minutes. Cool and refrigerate.
8
Serve cool.

1352

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups flour, 3/4 cup quick oats, 3/4 cup brown sugar, and more.

Yes, Cream Cheese Rhubarb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Rhubarb Bars

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