Carrot Fritters

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   1.

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   Mix the eggs, carrots, herbs and flour in a large bowl; season with salt and pepper.

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   2.

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   Heat 2 tablespoons of the oil in a large pan or cast iron skillet over medium-high heat.

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   Using a measuring cup, scoop three 1/2-cupfuls of carrot mixture into the skillet, pressing each to 1/2-inch thickness with a spatula.

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   Cook until pancakes are golden brown, about 3 minutes per side.

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   Transfer to paper towel-lined cooling rack.

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   Repeat until the carrot mixture has been used up, adding more oil into the pan if needed.

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   3.

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    Serve with a dollop of Greek yogurt on top if desired.

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    Adapted from Bon Appetit carrot pancakes recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.