How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Fennel Salad With Ginger-Horseradish Dressing?

You need 12 ingredients. The key ingredients include: For the Salad, 12 carrots, peeled, cut in thirds, julienned, 2 fennel bulbs, trimmed, halved, julienned, 1/4 cup fennel fronds, chopped, and more.

Is Carrot-Fennel Salad With Ginger-Horseradish Dressing suitable as salads?

Yes, Carrot-Fennel Salad With Ginger-Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Fennel Salad With Ginger-Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Fennel Salad With Ginger-Horseradish Dressing Recipe

Name: Carrot-Fennel Salad With Ginger-Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 12 carrots, peeled, cut in thirds, julienned; 2 fennel bulbs, trimmed, halved, julienned; 1/4 cup fennel fronds, chopped; For the Dressing; 1/2 cup sesame oil; 2 tablespoons rice vinegar, unseasoned; Juice of 1 fresh lime; 1 inch piece of fresh ginger, peeled, minced; 1 tablespoon prepared horseradish; 1 teaspoon Sambal Olek; 1 teaspoon salt

Carrot-Fennel Salad With Ginger-Horseradish Dressing

Eats Now Editorial Team · 410 kcal · Salads

Carrot-Fennel Salad With Ginger-Horseradish Dressing – a delicious recipe with Salad, carrots, fennel bulbs, fennel, Dressing, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot-Fennel Salad With Ginger-Horseradish Dressing

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