How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Fennel Salad With Ginger-Horseradish Dressing?

You need 12 ingredients. The key ingredients include: For the Salad, 12 carrots, peeled, cut in thirds, julienned, 2 fennel bulbs, trimmed, halved, julienned, 1/4 cup fennel fronds, chopped, and more.

Is Carrot-Fennel Salad With Ginger-Horseradish Dressing suitable as salads?

Yes, Carrot-Fennel Salad With Ginger-Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Fennel Salad With Ginger-Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Fennel Salad With Ginger-Horseradish Dressin

Name: Carrot-Fennel Salad With Ginger-Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 12 carrots, peeled, cut in thirds, julienned; 2 fennel bulbs, trimmed, halved, julienned; 1/4 cup fennel fronds, chopped; For the Dressing; 1/2 cup sesame oil; 2 tablespoons rice vinegar, unseasoned; Juice of 1 fresh lime; 1 inch piece of fresh ginger, peeled, minced; 1 tablespoon prepared horseradish; 1 teaspoon Sambal Olek; 1 teaspoon salt

Fresh, crisp and full of flavor — this Carrot-Fennel Salad With Ginger-Horseradish Dressing is a must-try. Made with Salad, carrots, fennel bulbs and fe…

This Carrot-Fennel Salad With Ginger-Horseradish Dressing relies on simple, everyday ingredients such as for the salad, fennel fronds, chopped, for the dressing and sesame oil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot-Fennel Salad With Ginger-Horseradish Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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