Green Beans And Water Chestnuts With Sour Cream And Herb Sauce Recipe

Name: Green Beans And Water Chestnuts With Sour Cream And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans or 2 (10 oz. size) pkg. frozen beans; 1 (5 oz.) can water chestnuts, drained or 1 c. diced celery, cooked 5 minutes; 2 Tbsp. butter; 2 Tbsp. finely chopped onion; 1/2 tsp. thyme; 1/2 tsp. marjoram; 1 tsp. salt; 1/4 tsp. white pepper; 1/2 c. sour cream; 1/2 c. milk; 1/2 c. bread crumbs; 2 Tbsp. melted butter

Servings: persons

1 lb. fresh green beans or 2 (10 oz. size) pkg. frozen beans
1 (5 oz.) can water chestnuts, drained or 1 c. diced celery, cooked 5 minutes
2 Tbsp. butter
2 Tbsp. finely chopped onion
1/2 tsp. thyme
1/2 tsp. marjoram
1 tsp. salt
1/4 tsp. white pepper
1/2 c. sour cream
1/2 c. milk
1/2 c. bread crumbs
2 Tbsp. melted butter

1
Clean and cut green beans into 1-inch pieces.
2
Cook beans and drain.
3
Slice water chestnuts.
4
Saute onion in butter until golden.
5
Add herbs, seasonings, sour cream and milk.
6
Heat, but do not boil.
7
Combine beans, water chestnuts and onion mixture into a 1 1/2-quart buttered casserole.
8
Combine bread crumbs and melted butter.
9
Sprinkle on top.
10
Bake at 375u00b0 for 15 to 20 minutes, until crumbs are nicely browned.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh green beans or 2 (10 oz. size) pkg. frozen beans, 1 (5 oz.) can water chestnuts, drained or 1 c. diced celery, cooked 5 minutes, 2 Tbsp. butter, 2 Tbsp. finely chopped onion, and more.

Yes, Green Beans And Water Chestnuts With Sour Cream And Herb Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Water Chestnuts With Sour Cream And Herb Sauce

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