Graham Cracker Crust

1. 1

   Using a food processor, mix graham crackers to desired consistency (net 2 cups).

2. 2

   Place in mixing bowl.

3. 3

   Melt the spread and add into graham crackers and mix by hand using a fork, blending together until sticky and completely blended.

4. 4

   Put mixture into pie plate and form into crust.

5. 5

   Place in freeze to harden.

6. 6

   (There may be some mixture leftover to add on top, if desired.)

7. 7

   Makes enough for one 8-inch diameter by 1 inch deep pie plate.

* Per serving · 4 servings · Values may vary.