How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Farro Salad?

You need 15 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, divided, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 2 cups farro, and more.

Is Carrot-Farro Salad suitable as salads?

Yes, Carrot-Farro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Farro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Farro Salad Recipe

Name: Carrot-Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil, divided; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 cups farro; 4 cups carrot juice or vegetable broth; 2 tablespoons light brown sugar; 1 1/2 teaspoons salt; 2 carrots, diced; 1 teaspoon lemon zest; 1/4 cup fresh lemon juice; 1 avocado, diced; 1 shallot, minced; 6 radishes, very thinly sliced; 1/4 cup fresh cilantro leaves; 1/4 teaspoon cracked black pepper

Carrot-Farro Salad

Eats Now Editorial Team · 505 kcal · Salads

Carrot-Farro Salad – a delicious recipe with extra virgin olive oil, onion, garlic, farro, carrot juice, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot-Farro Salad

How did you like this recipe?

Frequently Asked Questions