Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry black beans; 2 medium onions, chopped; 3 cloves garlic, minced; 2 tsp. paprika; 3 tsp. cumin; 1/4 tsp. chili powder; 3 bay leaves; a few grinds black pepper; 1/2 c. dry red wine or 1/2 c. fruit juice; 5 c. water or chicken broth; salt to taste

Eats Now Editorial Team · 685 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, onions, garlic, paprika, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry black beans
2 medium onions, chopped
3 cloves garlic, minced
2 tsp. paprika
3 tsp. cumin
1/4 tsp. chili powder
3 bay leaves
a few grinds black pepper
1/2 c. dry red wine or 1/2 c. fruit juice
5 c. water or chicken broth
salt to taste

1
Bring beans to a boil in twice as much water as beans.
2
Boil for 2 minutes.
3
Remove from heat and let stand 1 hour.
4
Drain.

685

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry black beans, 2 medium onions, chopped, 3 cloves garlic, minced, 2 tsp. paprika, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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