Carrot Dill Soup With Creme Fraiche And Red Pepper Recipe

Name: Carrot Dill Soup With Creme Fraiche And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Unsalted Butter; 2 Large Onions, diced; 5 Pounds Carrots, peeled and diced; 4 Ribs Celery, leaves included, diced; 16 Cups Chicken Stock (I prefer low sodium variety); 1/2 cup plus 4 Tablespoons Fresh Dill, Chopped; 2 Teaspoons Salt; 1/2 Teaspoon Black Pepper, freshly ground; 2 Pinches Cayenne; 1/2 Cup Red Bell Pepper, finely diced for garnish; 12 Sprigs Dill for garnish; Creme Fraiche

Servings: persons

8 Tablespoons Unsalted Butter
2 Large Onions, diced
5 Pounds Carrots, peeled and diced
4 Ribs Celery, leaves included, diced
16 Cups Chicken Stock (I prefer low sodium variety)
1/2 cup plus 4 Tablespoons Fresh Dill, Chopped
2 Teaspoons Salt
1/2 Teaspoon Black Pepper, freshly ground
2 Pinches Cayenne
1/2 Cup Red Bell Pepper, finely diced for garnish
12 Sprigs Dill for garnish
Creme Fraiche

1
1) Melt butter in a soup kettle. Add onion, cook over low heat until wilted (about 10 minutes).
2
2) Add carrots, celery, stock, 1/4 cup dill, salt, black pepper and cayenne.
3
3) Bring to a boil, reduce the heat and cover. Simmer until the carrots are tender (about 40 minutes).
4
4) Allow to cool slightly.
5
5) Puree the soup, in batches, in a blender.
6
6) Return to kettle, stir in remaining 2 tblsps dill and adjust the seasonings. Heat through.
7
7) Serve each bowl of soup garnished with a dollop of creme fraiche, a sprinkling of red pepper and a sprig of dill.

2063

kcal

Calories

Fat

Carbs

305

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 2 Large Onions, diced, 5 Pounds Carrots, peeled and diced, 4 Ribs Celery, leaves included, diced, and more.

Yes, Carrot Dill Soup With Creme Fraiche And Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Dill Soup With Creme Fraiche And Red Pepper

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