How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Dill Soup With Creme Fraiche And Red Pepper ?

You need 12 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 2 Large Onions, diced, 5 Pounds Carrots, peeled and diced, 4 Ribs Celery, leaves included, diced, and more.

Is Carrot Dill Soup With Creme Fraiche And Red Pepper suitable as soups & stews?

Yes, Carrot Dill Soup With Creme Fraiche And Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Dill Soup With Creme Fraiche And Red Pepper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Dill Soup With Creme Fraiche And Red Pepper

Name: Carrot Dill Soup With Creme Fraiche And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Unsalted Butter; 2 Large Onions, diced; 5 Pounds Carrots, peeled and diced; 4 Ribs Celery, leaves included, diced; 16 Cups Chicken Stock (I prefer low sodium variety); 1/2 cup plus 4 Tablespoons Fresh Dill, Chopped; 2 Teaspoons Salt; 1/2 Teaspoon Black Pepper, freshly ground; 2 Pinches Cayenne; 1/2 Cup Red Bell Pepper, finely diced for garnish; 12 Sprigs Dill for garnish; Creme Fraiche

Warm up with this hearty Carrot Dill Soup With Creme Fraiche And Red Pepper recipe. Made with Butter, Onions, Carrots and Celery. Easy step-by-step inst…

This Carrot Dill Soup With Creme Fraiche And Red Pepper relies on simple, everyday ingredients such as unsalted butter, large onions, diced, carrots, peeled and diced and salt. It comes together quickly and makes 4 servings, at about 2063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Dill Soup With Creme Fraiche And Red Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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