Carrot Date Walnut Couscous

1. 1

   Cook carrots in pot of boiling water (cooking in the water preserves more nutrients than steaming) until just firm (about 5 minutes).

2. 2

   Prepare couscous by adding equal amount of boiling water to couscous in a bowl, and covering for 5-8 minutes.

3. 3

   Once cooked, fluff couscous and add olive oil.

4. 4

   Drain carrot water and butter carrots while still in the pot. Mix to cover carrots thoroughly with butter. (Fat helps to digest the nutrients in the carrots.).

5. 5

   Pile carrots, dates and wanuts on top of couscous.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.