How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cumin Soup With Toasted Pecans?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons butter, 3 large carrots, sliced thin, ½ teaspoon ground cumin, and more.

Is Carrot Cumin Soup With Toasted Pecans suitable as soups & stews?

Yes, Carrot Cumin Soup With Toasted Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Cumin Soup With Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cumin Soup With Toasted Pecans Recipe

Name: Carrot Cumin Soup With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons butter; 3 large carrots, sliced thin; ½ teaspoon ground cumin; salt; 2 cups vegetable broth; 2 tablespoons pecans, coarsely chopped; 1 teaspoon butter

Carrot Cumin Soup With Toasted Pecans – a delicious recipe with onion, butter, carrots, ground cumin, salt, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
2 tablespoons butter
3 large carrots, sliced thin
½ teaspoon ground cumin
salt
2 cups vegetable broth
2 tablespoons pecans, coarsely chopped
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cumin Soup With Toasted Pecans

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