How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cucumber Raita?

You need 7 ingredients. The key ingredients include: 1 cup Greek yogurt, 1 large cucumber, half grated on a coarse microplane and half coarsely chopped, 1 medium carrot, peeled and coarsely grated, 1/4 cup fresh cilantro, finely chopped, and more.

Is Carrot Cucumber Raita suitable as general?

Yes, Carrot Cucumber Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cucumber Raita Recipe

Name: Carrot Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Greek yogurt; 1 large cucumber, half grated on a coarse microplane and half coarsely chopped; 1 medium carrot, peeled and coarsely grated; 1/4 cup fresh cilantro, finely chopped; 1/2 teaspoon black mustard seeds; 1/2 teaspoon ground cumin; salt to taste

Carrot Cucumber Raita – a delicious recipe with Greek yogurt, cucumber, carrot, fresh cilantro, black mustard seeds, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Greek yogurt
1 large cucumber, half grated on a coarse microplane and half coarsely chopped
1 medium carrot, peeled and coarsely grated
1/4 cup fresh cilantro, finely chopped
1/2 teaspoon black mustard seeds
1/2 teaspoon ground cumin
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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