Carrot Crust Broccoli Quiche Recipe

Name: Carrot Crust Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 cups shredded carrots; 1/4 cup canola oil; 1/4 cup diced onion; 1 teaspoon salt substitute (such as No Salt); 1 teaspoon ground black pepper; 1/4 cup cold water; 2 tablespoons cornstarch; Filling:; 2 small heads broccoli, shredded; 3 eggs; 1/2 cup pesto sauce; 1 teaspoon salt substitute (such as No Salt); Topping:; 1/4 cup grated Parmesan cheese, or to taste

Servings: persons

Crust:
3 cups shredded carrots
1/4 cup canola oil
1/4 cup diced onion
1 teaspoon salt substitute (such as No Salt)
1 teaspoon ground black pepper
1/4 cup cold water
2 tablespoons cornstarch
Filling:
2 small heads broccoli, shredded
3 eggs
1/2 cup pesto sauce
1 teaspoon salt substitute (such as No Salt)
Topping:
1/4 cup grated Parmesan cheese, or to taste

1
Preheat oven to 450 degrees F (230 degrees C).
2
Blend carrots, canola oil, onion, 1 teaspoon salt substitute, and pepper together in a blender until smooth.
3
Whisk water and cornstarch together in a bowl until cornstarch is dissolved; add to carrot mixture and blend until smooth.
4
Pour carrot mixture into a 1 1/2-quart casserole dish and press into a 'crust' shape.
5
Bake in the preheated oven until crust is dry and firm, about 20 minutes.
6
Whisk broccoli, eggs, pesto, and 1 teaspoon salt substitute together in a bowl until smooth; pour over the carrot crust.
7
Bake in the preheated oven until set in the middle, 40 to 45 minutes.
8
Cool quiche for 25 minutes and top with Parmesan cheese.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 3 cups shredded carrots, 1/4 cup canola oil, 1/4 cup diced onion, and more.

Yes, Carrot Crust Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Crust Broccoli Quiche

How did you like this recipe?

Frequently Asked Questions