Belgian Waffles (Gluten Free) Recipe

Name: Belgian Waffles (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tapioca flour; 1/2 cup sorghum flour (corn based); 1/2 cup millet flour; 1/4 cup brown rice flour; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 2 teaspoons baking powder (also contains corn); 1 tablespoon brown sugar; 3 egg yolks (I use egg replacer); 3 tablespoons olive oil or 3 tablespoons coconut oil; 1 1/2 cups rice milk; 3 egg whites, beaten until stiff peaks form (I use egg replacer); real maple syrup, for serving

Servings: persons

1/2 cup tapioca flour
1/2 cup sorghum flour (corn based)
1/2 cup millet flour
1/4 cup brown rice flour
1/2 teaspoon xanthan gum
1/2 teaspoon salt
2 teaspoons baking powder (also contains corn)
1 tablespoon brown sugar
3 egg yolks (I use egg replacer)
3 tablespoons olive oil or 3 tablespoons coconut oil
1 1/2 cups rice milk
3 egg whites, beaten until stiff peaks form (I use egg replacer)
real maple syrup, for serving

1
Preheat waffle iron.
2
In a bowl, whisk together all dry ingredients. Set aside.
3
In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
4
Add egg mixture to dry ingredients and whisk thoroughly.
5
With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
6
Pour batter into your hot waffle iron and cook per instructions on for your iron.
7
Serve with real maple syrup or your kind of topping.

769

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup tapioca flour, 1/2 cup sorghum flour (corn based), 1/2 cup millet flour, 1/4 cup brown rice flour, and more.

Yes, Belgian Waffles (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgian Waffles (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions