Carrot Crunch

1. 1

   Cut carrots lengthwise in slivers.

2. 2

   Cook in large covered pan, using salt and small amount of water.

3. 3

   When carrots are just barely tender, remove from pan and set aside.

4. 4

   Drain water.

5. 5

   In the pan, stir together butter, brown sugar, orange peel and almonds.

6. 6

   When well mixed, return carrots to pan.

7. 7

   Let simmer for 5 minutes, turning carrots to coat with almond mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.