Beer and Watermelon Cocktail Recipe

1. 1

   Set a fine-mesh strainer over a large bowl; set aside.

2. 2

   Remove the rind from the watermelon and cut the flesh into large dice.

3. 3

   Place half of the watermelon in a blender and blend until liquified, about 1 minute.

4. 4

   Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains.

5. 5

   Discard the pulp and set the strainer back over the bowl.

6. 6

   Repeat with the remaining watermelon.

7. 7

   (You should have about 6 cups of juice.)

8. 8

   Add the sugar to the juice and stir until dissolved, about 2 minutes.

9. 9

   Refrigerate until chilled, about 1 1/2 hours, or until ready to use.

10. 10

    When ready to serve, transfer the chilled juice to a 3-quart container.

11. 11

    Add the Creole Shrubb liqueur and beer and stir gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.