Baked Apple with Maple Yogurt Sauce

1. 1

   Core apples and remove top inch of peel.

2. 2

   Make a shallow out through skin around centre of each apple to prevent skin from bursting.

3. 3

   Place apples upright in baking dish or pie plate.

4. 4

   In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.

5. 5

   Spoon into centres of each apple.

6. 6

   Add water to cover bottom of dish.

7. 7

   Bake, uncovered in 375F (190C) for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.

8. 8

   Combine the yogurt and maple syrup to make the sauce.

9. 9

   Pour over the baked apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.