How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cranberry Spice Cake?

You need 13 ingredients. The key ingredients include: 4 large eggs, room temperature, 1 cup sugar, 1 cup packed brown sugar, 1 cup canola oil, and more.

Is Carrot-Cranberry Spice Cake suitable as baking & desserts?

Yes, Carrot-Cranberry Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Cranberry Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Cranberry Spice Cake Recipe

Name: Carrot-Cranberry Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature; 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil; 1 cup whole-berry cranberry sauce; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup grated carrots (about 2 medium); 1 tablespoon confectioners' sugar

Carrot-Cranberry Spice Cake

Eats Now Editorial Team · 1445 kcal · Baking & Desserts

Carrot-Cranberry Spice Cake – a delicious recipe with eggs, sugar, brown sugar, canola oil, whole-berry, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Cranberry Spice Cake

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