How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Cranberry Salad With Mint Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup rice wine vinegar, 2 tablespoons grated fresh ginger, 1 clove garlic, minced, 1 teaspoon sugar, and more.

Is Carrot-Cranberry Salad With Mint Dressing suitable as salads?

Yes, Carrot-Cranberry Salad With Mint Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot-Cranberry Salad With Mint Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot-Cranberry Salad With Mint Dressing Recipe

Name: Carrot-Cranberry Salad With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice wine vinegar; 2 tablespoons grated fresh ginger; 1 clove garlic, minced; 1 teaspoon sugar; 1/4 cup vegetable oil; 2 tablespoons finely chopped fresh mint, plus 1/4 cup torn leaves; Salt and pepper; 1 pound carrots, shredded (about 4 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 1/2 cup dried cranberries; 2 scallions, green part only, sliced (about 1/4 cup); 1/4 cup torn cilantro leaves

Carrot-Cranberry Salad With Mint Dressing

Eats Now Editorial Team · 206 kcal · Salads

Carrot-Cranberry Salad With Mint Dressing – a delicious recipe with rice wine vinegar, ginger, clove garlic, sugar, vegetable oil, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot-Cranberry Salad With Mint Dressing

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