How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Salad With Ginger Dressing?

You need 14 ingredients. The key ingredients include: 1 ripe mango, peeled,and sliced into wedges, 1 ripe avocado, peeled,seeded,and cut into wedges, 2 ruby grapefruits, peeled,and sectioned, 1 papaya, peeled,seeded,and cubed, and more.

Is Florida Salad With Ginger Dressing suitable as salads?

Yes, Florida Salad With Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Salad With Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Salad With Ginger Dressing Recipe

Name: Florida Salad With Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled,and sliced into wedges; 1 ripe avocado, peeled,seeded,and cut into wedges; 2 ruby grapefruits, peeled,and sectioned; 1 papaya, peeled,seeded,and cubed; 5 -6 ounces mixed baby greens, rinsed and drained; 1 kiwi, peeled and sliced; 1/2 cup walnut pieces; Dressing; 1 tablespoon grated fresh gingerroot; 1 teaspoon fresh orange zest; 6 tablespoons orange juice; 1/3 cup fresh lime juice; 3 tablespoons olive oil; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Florida Salad With Ginger Dressing is a must-try. Made with mango, avocado, ruby grapefruits and papaya. Easy ste…

This Florida Salad With Ginger Dressing relies on simple, everyday ingredients such as kiwi, peeled and sliced, walnut pieces, dressing and grated fresh gingerroot. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Salad With Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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