Bake this irresistible Carrot Cornbread at home. Made with carrot, corn muffin, red and and buttermilk. Easy step-by-step instructions included.
This Carrot Cornbread relies on simple, everyday ingredients such as shredded carrot, diced red and green pepper and buttermilk or skim milk. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026