Cinnamon Yum Cake Recipe

Name: Cinnamon Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 sticks butter, at room temperature; 1 1/3 cups turbinado sugar, plus more for sprinkling; 3/4 cup brown rice syrup; 3 large eggs; 1 cup dry white wine such as Chenin Blanc; 1/2 cup coarsely chopped pecans or walnuts, plus more for garnish; 1/2 cup golden raisins

Servings: persons

3 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 sticks butter, at room temperature
1 1/3 cups turbinado sugar, plus more for sprinkling
3/4 cup brown rice syrup
3 large eggs
1 cup dry white wine such as Chenin Blanc
1/2 cup coarsely chopped pecans or walnuts, plus more for garnish
1/2 cup golden raisins

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.
2
Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.
3
Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.
4
Sprinkle with some turbinado sugar and nuts for garnish.

1323

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cardamom, and more.

Yes, Cinnamon Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Yum Cake

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