Carrot Cookies With Orange Frosting Recipe

Name: Carrot Cookies With Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 1 cup sugar; 1 large egg, lightly beaten; 2 ½ cups flour; 1 cup carrot, cooked, mashed; 2 ½ teaspoons baking powder; 1 teaspoon vanilla; ¼ teaspoon salt; 16 ounces powdered sugar; ¼ cup butter, softened; 1 teaspoon vanilla; 1 large orange, juice and zest of, grated

Servings: persons

1 cup Crisco
1 cup sugar
1 large egg, lightly beaten
2 ½ cups flour
1 cup carrot, cooked, mashed
2 ½ teaspoons baking powder
1 teaspoon vanilla
¼ teaspoon salt
16 ounces powdered sugar
¼ cup butter, softened
1 teaspoon vanilla
1 large orange, juice and zest of, grated

1
beat crisco, sugar and egg together.add carrots.mix well.
2
add remaining ingredients and mix well.
3
cover and chill overnight.
4
drop by tblsful on ungreased cookie sheet.
5
bake at 350* for 8-10 minutes --
6
cookies will be soft to the touch.and lightly browned.
7
ORANGE FROSTING:.
8
combine powdered sugar, 1/4 cup softened butter, vanilla with juice from one large orange.along with zest from same orange.I usually roll orange around on counter to help juices release and zest before I juice the orange.if frosting seems too stiff.you may have to add a little milk till of spreading consistency -- frost cookies when removed from oven -- while they are still warm -- .

1089

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Crisco, 1 cup sugar, 1 large egg, lightly beaten, 2 ½ cups flour, and more.

Yes, Carrot Cookies With Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cookies With Orange Frosting

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