Frozen Strawberry Shortcake Recipe

Name: Frozen Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced strawberries; 1 cup sugar; 3 cups all-purpose flour; 2 1/2 tablespoons baking powder; 1 teaspoon salt; 2 tablespoons poppy seeds; 1 tablespoon grated orange rind; 1/2 cup cold butter, cut into pieces; 1 1/2 cups plus 1 tablespoon heavy whipping cream; 1 1/2 tablespoons butter, melted; 1 cup chopped strawberries; 1 tablespoon chopped fresh mint; Powdered sugar; Garnish: fresh mint

Servings: persons

3 cups sliced strawberries
1 cup sugar
3 cups all-purpose flour
2 1/2 tablespoons baking powder
1 teaspoon salt
2 tablespoons poppy seeds
1 tablespoon grated orange rind
1/2 cup cold butter, cut into pieces
1 1/2 cups plus 1 tablespoon heavy whipping cream
1 1/2 tablespoons butter, melted
1 cup chopped strawberries
1 tablespoon chopped fresh mint
Powdered sugar
Garnish: fresh mint

1
Prepare Bay Anglais. Cover and chill until ready to serve.
2
Process sliced strawberries and sugar in a blender or food processor until pureed; pour strawberry mixture through a wire-mesh strainer into a bowl, discarding seeds. Stir 1 cup chilled Bay Anglais into strained strawberry mixture. Pour into a 13- x 9-inch pan; cover and freeze 2 hours or until firm.
3
Combine flour and next 4 ingredients in a bowl. Cut butter into flour mixture with a pastry blender until crumbly; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Pat or roll dough to a 1-inch thickness; cut into eight 2-inch rounds, and place on a baking sheet. Brush tops of dough with melted butter.
4
Bake at 425u00b0 for 12 to 13 minutes or until golden. Let cool on a wire rack.
5
Combine chopped strawberries and mint; set aside.
6
To serve, pour about 1/3 cup Bay Anglais onto each plate. Slice biscuits in half, and place bottom half on plate. Top with about 2 tablespoons chopped strawberries. Spoon about 1/2 cup frozen strawberry mixture over berries, and top with remaining biscuit half. Sprinkle with powdered sugar. Garnish, if desired.

1129

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups sliced strawberries, 1 cup sugar, 3 cups all-purpose flour, 2 1/2 tablespoons baking powder, and more.

Yes, Frozen Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Strawberry Shortcake

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