Double-Chocolate Swirl Pound Cake Recipe

Name: Double-Chocolate Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 3/4 cups sugar; 1/3 cup canola oil; 6 tablespoons butter, softened; 2 large eggs; 1/2 teaspoon vanilla extract; 9 ounces all-purpose flour (about 2 cups); 3.4 ounces whole-wheat pastry flour (about 3/4 cup); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup light sour cream; 1/4 cup 2% reduced-fat milk; 1 teaspoon canola oil; 1 ounce chopped bittersweet chocolate; 2 tablespoons unsweetened cocoa; Baking spray with flour; Glaze:; 2/3 cup powdered sugar; 2 tablespoons 2% reduced-fat milk; 1 tablespoon unsweetened cocoa; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt

Servings: persons

Cake:
1 3/4 cups sugar
1/3 cup canola oil
6 tablespoons butter, softened
2 large eggs
1/2 teaspoon vanilla extract
9 ounces all-purpose flour (about 2 cups)
3.4 ounces whole-wheat pastry flour (about 3/4 cup)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup light sour cream
1/4 cup 2% reduced-fat milk
1 teaspoon canola oil
1 ounce chopped bittersweet chocolate
2 tablespoons unsweetened cocoa
Baking spray with flour
Glaze:
2/3 cup powdered sugar
2 tablespoons 2% reduced-fat milk
1 tablespoon unsweetened cocoa
1/4 teaspoon vanilla extract
1/8 teaspoon salt

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in 1/2 teaspoon vanilla.
3
Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, powder, soda, and 1/4 teaspoon salt. Combine sour cream and 1/4 cup milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
4
Combine 1 teaspoon canola oil and chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons cocoa. Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir.
5
Using 2 ice-cream scoops or 2 large spoons, add batters alternately to a 10-cup Bundt pan coated with baking spray; swirl.
6
Bake at 350u00b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack.
7
Combine powdered sugar, 2 tablespoons milk, 1 tablespoon cocoa, 1/4 teaspoon vanilla, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake.

1344

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake:, 1 3/4 cups sugar, 1/3 cup canola oil, 6 tablespoons butter, softened, and more.

Yes, Double-Chocolate Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Swirl Pound Cake

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