Carrot Cole Slaw

1. 1

   Use a food processor to shred peeled carrots and cabbage, add to a large bowl.

2. 2

   Chop clean and cored apples, add to mixture.

3. 3

   Add crushed or chunk pineapple in its own juice.

4. 4

   Sprinkle mixture evenly with the almonds and raisins.

5. 5

   Finally add the mayonnaise to make the mixture a little creamier.

6. 6

   Note: it will get wetter as it sets.

7. 7

   Store in refrigerator.

8. 8

   This can be made day before a party.

9. 9

   My family loves this recipe.

10. 10

    I serve it around the holidays because it is so colorful and naturally sweet.

* Per serving · 4 servings · Values may vary.

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