Carrot Coin Casserole Recipe

Name: Carrot Coin Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium carrots, sliced; 1 large onion, cut into 1/4-inch slices; 2 cups frozen peas; 1-1/2 cups shredded cheddar cheese; 4 tablespoons butter, softened, divided; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2-1/2 cups whole milk; 1 cup crushed butter-flavored crackers (about 25 crackers)

Servings: persons

12 medium carrots, sliced
1 large onion, cut into 1/4-inch slices
2 cups frozen peas
1-1/2 cups shredded cheddar cheese
4 tablespoons butter, softened, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
2-1/2 cups whole milk
1 cup crushed butter-flavored crackers (about 25 crackers)

1
Place carrots and small amount of water in a saucepan; cover and cook over medium heat until crisp-tender, about 6 minutes. Add onion; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until onion is crisp-tender. Drain. Add peas and toss.
2
Place 4 cups in a greased shallow 3-qt. baking dish; sprinkle with cheese. Top with remaining vegetables. In a saucepan over medium heat, melt 1 tablespoon butter. Stir in flour, salt, pepper and nutmeg until smooth. Gradually add milk, stirring constantly. bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the vegetables.
3
In a small saucepan or skillet, combine cracker crumbs and remaining butter; cook and stir over medium heat until toasted. Sprinkle over casserole.
4
Bake, uncovered, at 350u00b0 for 30-40 minutes or until bubbly.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium carrots, sliced, 1 large onion, cut into 1/4-inch slices, 2 cups frozen peas, 1-1/2 cups shredded cheddar cheese, and more.

Yes, Carrot Coin Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Coin Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions