How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale ?

You need 14 ingredients. The key ingredients include: 1 tablespoon fennel seeds, 1 tablespoon cumin seeds, 2 cloves garlic, crushed, 6 sprigs oregano, and more.

Is Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale suitable as baking & desserts?

Yes, Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Roasted Lamb Shoulder With Brussels Sprouts An

Name: Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; 2 cloves garlic, crushed; 6 sprigs oregano; 1/4 cup brown sugar; 1 teaspoon sea salt; 1/4 cup malt vinegar; 1/4 cup extra-virgin olive oil; 1 (4 1/2-pound) bone-in lamb shoulder; 1 cup water; 1 pound Brussels sprouts, trimmed and halved; Sea salt and cracked black pepper; 1/2 cup smoked almonds, chopped; 5 1/4 ounces baby kale leaves

Bake this irresistible Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale at home. Made with fennel seeds, cumin seeds, garlic and oregano…

This Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale relies on simple, everyday ingredients such as fennel seeds, cumin seeds, garlic, crushed and sprigs oregano. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Roasted Lamb Shoulder With Brussels Sprouts And Crispy Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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