Sweet Potato Biscuits – a delicious recipe with potatoes, sugar, egg, butter, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. combine mashed sweet potato, sugar, egg, and melted butter in a mixing bowl. Beat with a fork until smooth, stir in milk. Set mixture aside.", "", "2. Stir together self-rising flour and baking powder in large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in center of dry mixture. Add sweet potato mixture and stir until just combined.", "", "3. Turn out onto a well floured surface. Knead gently for 10 to 12 strokes. Roll or pat dough to 1/2"" thickness. Cut with floured 2 1/2"" biscuit cutter. Place biscuits 1"" apart on a large baking sheet.", "", "4. Bake in 400 degree oven for 15 to 20 minutes or until biscuits are lightly browned."]
527
kcal
Calories
8
g
Fat
97
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup mashed/cooked sweet potatoes, 1/4 cup sugar, 1 beaten egg, 1 Tbsp butter melted, and more.
Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
