Carrot-Coconut Cake(Makes 12 Servings) Recipe

Name: Carrot-Coconut Cake(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 1/2 tsp. baking powder; 2 tsp. ground cinnamon; 1/4 c. Blue Bonnet margarine, softened; 1 1/2 c. sugar; 3 eggs; 1/2 c. milk; 2 c. grated carrots; 1 1/3 c. flaked coconut; 1/2 c. chopped walnuts; 1 (8 oz.) can crushed pineapple in its own juice, undrained; Coconut Cream Cheese Frosting; toasted flaked coconut and carrot flowers (for garnish)

Servings: persons

2 c. all-purpose flour
2 1/2 tsp. baking powder
2 tsp. ground cinnamon
1/4 c. Blue Bonnet margarine, softened
1 1/2 c. sugar
3 eggs
1/2 c. milk
2 c. grated carrots
1 1/3 c. flaked coconut
1/2 c. chopped walnuts
1 (8 oz.) can crushed pineapple in its own juice, undrained
Coconut Cream Cheese Frosting
toasted flaked coconut and carrot flowers (for garnish)

1
In small bowl, combine flour, baking powder and cinnamon; set aside.
2
In medium bowl, with electric mixer at medium speed, beat margarine, sugar and eggs until creamy.
3
Alternately stir in milk and flour mixture until blended.
4
Mix in carrots, coconut, walnuts and pineapple with juice until blended.
5
Spread into 2 greased 9-inch round cake pans.
6
Bake at 350u00b0 for 40 minutes or until toothpick inserted in center comes out clean.
7
Cool on wire rack for 10 minutes.
8
Remove from pans; cool completely on wire racks. Frost cake with Coconut Cream Cheese Frosting.
9
Garnish with coconut and carrot flowers, if desired.

1178

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 1/2 tsp. baking powder, 2 tsp. ground cinnamon, 1/4 c. Blue Bonnet margarine, softened, and more.

Yes, Carrot-Coconut Cake(Makes 12 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Coconut Cake(Makes 12 Servings)

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