Honey And Yogurt Mousse With Honeyed Grapes Recipe

Name: Honey And Yogurt Mousse With Honeyed Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1/2 cup honey; 3/4 cup heavy cream; 1 None vanilla bean, halved lengthwise; 1 tsp unflavored gelatin; 2 None egg whites; 2 tbsp sugar; None None FOR THE HONEYED GRAPES; 1/4 cup honey; 4 oz red grapes, attached to stems

Servings: persons

2 cups Greek yogurt
1/2 cup honey
3/4 cup heavy cream
1 None vanilla bean, halved lengthwise
1 tsp unflavored gelatin
2 None egg whites
2 tbsp sugar
None None FOR THE HONEYED GRAPES
1/4 cup honey
4 oz red grapes, attached to stems

1
Place yogurt in a sieve lined with a muslin or absorbent piece of cloth. Place sieve over a bowl. Cover and refrigerate overnight to drain.
2
Place honey, cream and vanilla bean in a medium saucepan on low heat. Stir until honey has dissolved. Remove from heat.
3
Meanwhile, sprinkle gelatin over 4 tsp water in a small heatproof bowl. Place bowl in a small saucepan of simmering water stir until gelatin has dissolved. Stir gelatin into honey mixture. Cool until lukewarm; remove vanilla bean. Stir yogurt into honey mixture.
4
Beat egg whites in medium bowl with electric mixer until firm peaks form. Add sugar; beat until dissolved. Fold egg whites into honey and yogurt mixture. Pour into six 3/4-cup dessert glasses. Cover with plastic wrap. Refrigerate for 3 hours, or until set.
5
Meanwhile for the honeyed grapes, place honey, grapes and 1/2 cup water in a small saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until syrup has thickened. Cool.
6
Serve mousses topped with honeyed grapes and drizzled with syrup.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Greek yogurt, 1/2 cup honey, 3/4 cup heavy cream, 1 None vanilla bean, halved lengthwise, and more.

Yes, Honey And Yogurt Mousse With Honeyed Grapes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey And Yogurt Mousse With Honeyed Grapes

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