How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking soda, 1 tsp. ground cinnamon, 1/2 tsp. salt, and more.

Is Carrot Coconut Cake suitable as baking & desserts?

Yes, Carrot Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Coconut Cake Recipe

Name: Carrot Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. sugar; 3/4 c. corn oil; 2 eggs; 1 1/2 c. shredded carrots; 3/4 c. flaked coconut

Carrot Coconut Cake – a delicious recipe with flour, baking soda, ground cinnamon, salt, sugar, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. sugar
3/4 c. corn oil
2 eggs
1 1/2 c. shredded carrots
3/4 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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