Spice Cake With Penuche Icing Recipe

Name: Spice Cake With Penuche Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SPICE CAKE; 1 quart Bottled Fruit With Juices; 1 cup Vegetable Oil; 4 cups All-purpose Flour; 2 cups Granulated Sugar; 1 teaspoon Salt; 4 teaspoons Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Nutmeg; 4 teaspoons Baking Soda; _____; FOR PENUCHE ICING:; 1 cube Butter Or Margarine; 1/4 cups Evaporated Milk; 1/2 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2-1/2 cups Powdered Sugar

Servings: persons

FOR SPICE CAKE
1 quart Bottled Fruit With Juices
1 cup Vegetable Oil
4 cups All-purpose Flour
2 cups Granulated Sugar
1 teaspoon Salt
4 teaspoons Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Ground Nutmeg
4 teaspoons Baking Soda
_____
FOR PENUCHE ICING:
1 cube Butter Or Margarine
1/4 cups Evaporated Milk
1/2 cups Brown Sugar
1 teaspoon Vanilla Extract
2-1/2 cups Powdered Sugar

1
Preheat oven to 350 degrees
2
Blend the bottled fruit in the blender until smooth. Peaches or apricots work the best. If you do not have a quart of fruit, just use canned fruit blended with its juice to make 4 cups blended fruit. Add oil to blender and quickly pulse to combine.
3
Add flour, sugar, salt, spices and baking soda to your mixing bowl and combine. Add the fruit and oil mixture and mix until ingredients are completely moistened.
4
This makes a large amount of cake batter. This will fit into a 11 x 15 inch cake pan. Bake at 350 degrees for 40 minutes or until toothpick inserted comes out clean.
5
Penuche Icing:
6
Melt butter, evaporated milk and brown sugar in a saucepan or in the microwave. Boiling is not advised, just nicely melted and the sugar dissolved in the butter.
7
Remove from the heat and add the vanilla extract and powdered sugar.
8
Using a blender or whisk, mix the icing until smooth and creamy. I would recommend using a hand mixer or your stand mixer.
9
You may need to add more sugar to get the desired consistency. Spread on your cooled cake and serve.

1857

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR SPICE CAKE, 1 quart Bottled Fruit With Juices, 1 cup Vegetable Oil, 4 cups All-purpose Flour, and more.

Yes, Spice Cake With Penuche Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Penuche Icing

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