Carrot Cheesecake Recipe

Name: Carrot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 1/3 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 2 tablespoons brown sugar; 3 large eggs, lightly beaten; 1/4 cup heavy whipping cream; 2 tablespoons cornstarch; 1 tablespoon sour cream; 1-1/2 teaspoons vanilla extract; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1-1/3 cups chopped carrots, cooked and pureed; 1 cup graham cracker crumbs; 2 tablespoons brown sugar; 1-1/2 teaspoons ground cinnamon; 1/4 cup butter, melted

Servings: persons

2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
2 tablespoons brown sugar
3 large eggs, lightly beaten
1/4 cup heavy whipping cream
2 tablespoons cornstarch
1 tablespoon sour cream
1-1/2 teaspoons vanilla extract
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1-1/3 cups chopped carrots, cooked and pureed
1 cup graham cracker crumbs
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
1/4 cup butter, melted

1
In a small bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place on a
2
. Bake at 350u00b0 for 6-8 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugars until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, cornstarch, sour cream, vanilla, lemon juice and cinnamon. Fold in carrots.
4
Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350u00b0 for 55-60 minutes until center is just set.
5
Combine topping ingredients; sprinkle over filling. Bake 7-10 minutes longer. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

1586

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Carrot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cheesecake

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