How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie I?

You need 6 ingredients. The key ingredients include: 2 1/2 cups rhubarb, cut into 1/2 inch pieces, 2 egg yolks, 1 cup white sugar, 2 1/2 tablespoons all-purpose flour, and more.

Is Rhubarb Custard Pie I suitable as baking & desserts?

Yes, Rhubarb Custard Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie I Recipe

Name: Rhubarb Custard Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rhubarb, cut into 1/2 inch pieces; 2 egg yolks; 1 cup white sugar; 2 1/2 tablespoons all-purpose flour; 1 tablespoon butter; 2 (9 inch) unbaked pie crusts

Rhubarb Custard Pie I – a delicious recipe with rhubarb, egg yolks, white sugar, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups rhubarb, cut into 1/2 inch pieces
2 egg yolks
1 cup white sugar
2 1/2 tablespoons all-purpose flour
1 tablespoon butter
2 (9 inch) unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie I

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