Bake this irresistible Rhubarb Custard Pie I at home. Made with rhubarb, egg yolks, white sugar and flour. Easy step-by-step instructions included.
This Rhubarb Custard Pie I relies on simple, everyday ingredients such as egg yolks, white sugar, all-purpose flour and butter. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Custard Pie I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026