Grandma Donna'S Rhubarb Crisp Recipe

Name: Grandma Donna'S Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup all-purpose flour; 1 cup brown sugar; 3/4 cup rolled oats; 1/2 cup melted butter; Fruit Layer:; 2 eggs; 1/3 cup milk; 2 cups diced rhubarb; 2 cups diced strawberries; 1 cup white sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground allspice

Servings: persons

Crust:
1 cup all-purpose flour
1 cup brown sugar
3/4 cup rolled oats
1/2 cup melted butter
Fruit Layer:
2 eggs
1/3 cup milk
2 cups diced rhubarb
2 cups diced strawberries
1 cup white sugar
1/4 cup all-purpose flour
1/2 teaspoon ground allspice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
3
Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
4
Bake in preheated oven until the filling is set, 45 to 60 minutes.

916

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust:, 1 cup all-purpose flour, 1 cup brown sugar, 3/4 cup rolled oats, and more.

Yes, Grandma Donna'S Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Donna'S Rhubarb Crisp

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