How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Beef Cubes?

You need 10 ingredients. The key ingredients include: 3 lbs stew boneless beef cubes, 1 (8 ounce) can tomato sauce, 1 (10 3/4 ounce) can onion soup, 10 3/4 ounces Campbell's Golden Mushroom soup, and more.

Is Saucy Beef Cubes suitable as soups & stews?

Yes, Saucy Beef Cubes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Beef Cubes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Beef Cubes Recipe

Name: Saucy Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stew boneless beef cubes; 1 (8 ounce) can tomato sauce; 1 (10 3/4 ounce) can onion soup; 10 3/4 ounces Campbell's Golden Mushroom soup; 1/2 cup sherry wine; 4 garlic cloves, minced; 1 medium onion, chopped; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon crushed dried thyme

Try this homemade Saucy Beef Cubes recipe the whole family will love. Made with beef cubes, tomato sauce, onion soup and Campbell's Golden. Easy step-by…

This Saucy Beef Cubes relies on simple, everyday ingredients such as stew boneless beef cubes, (8 ounce) can tomato sauce, sherry wine and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saucy Beef Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

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