Homemade Butternut Squash Soup

1. 1

   In a large pot, add broth, onion, carrots, baking soda, salt, cinnamon (if using), and pepper. Some nutmeg might be good here as well.

2. 2

   Simmer uncovered for ten to fifteen minutes until vegetables are soft.

3. 3

   (Optional: Put vegetables and broth into a food processor or blender and blend until smooth. Return to Pot).

4. 4

   Add butternut squash and half and half.

5. 5

   Simmer uncovered for ten minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.