Remoulade Sauce For Two

Name: Remoulade Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1/3 jar horseradish; 1 large onion, diced; 1 stalk celery, diced; 1/4 c. catsup; 3/4 Tbsp. Worcestershire sauce; 1 hard boiled egg, diced; few drops hot sauce (or as preferred); boiled shrimp; shredded lettuce

Eats Now Editorial Team · 645 kcal · Seafood

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Remoulade Sauce For Two – a delicious recipe with mayonnaise, horseradish, onion, celery, catsup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1/3 jar horseradish
1 large onion, diced
1 stalk celery, diced
1/4 c. catsup
3/4 Tbsp. Worcestershire sauce
1 hard boiled egg, diced
few drops hot sauce (or as preferred)
boiled shrimp
shredded lettuce

1
Mix all the above ingredients together, except shrimp and lettuce.
2
Place shrimp over lettuce, pour sauce over all.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1/3 jar horseradish, 1 large onion, diced, 1 stalk celery, diced, and more.

Yes, Remoulade Sauce For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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