Carrot Casserole(Serves 8)

Name: Carrot Casserole(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 carrots; 1/2 c. butter; 2 Tbsp. finely chopped onion; 2 Tbsp. finely chopped celery; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper; 2 c. milk; 1/2 lb. sharp cheese slices; bread crumbs

Eats Now Editorial Team · 698 kcal · General

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Carrot Casserole(Serves 8) – a delicious recipe with carrots, butter, onion, celery, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 carrots
1/2 c. butter
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped celery
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
2 c. milk
1/2 lb. sharp cheese slices
bread crumbs

1
Slice and cook carrots.
2
Drain.
3
Make a sauce with the remaining ingredients, except cheese and bread crumbs.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 carrots, 1/2 c. butter, 2 Tbsp. finely chopped onion, 2 Tbsp. finely chopped celery, and more.

Yes, Carrot Casserole(Serves 8) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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