Piri Piri Sauce

1. 1

   Combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat.

2. 2

   Cook, stirring, for 4 minutes.

3. 3

   Add the garlic, remove from heat, and cool to room temperature.

4. 4

   When the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth.

5. 5

   Strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.