Melon Apple Chutney Recipe

Name: Melon Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-inch) piece cinnamon stick; 2 whole cloves; 5 whole allspice; 3/4 cup diced (1/4 inch) cantaloupe or honeydew, or a combination; 1 Granny Smith apple, peeled and cut into 1/4-inch dice; 1/2 cup sugar; 1/4 cup plus 2 tablespoons distilled white vinegar; 3 tablespoons dried currants; 2 tablespoons minced peeled fresh ginger; Special equipment: a 6-inch piece of cheesecloth; kitchen string

Servings: persons

1 (1 1/2-inch) piece cinnamon stick
2 whole cloves
5 whole allspice
3/4 cup diced (1/4 inch) cantaloupe or honeydew, or a combination
1 Granny Smith apple, peeled and cut into 1/4-inch dice
1/2 cup sugar
1/4 cup plus 2 tablespoons distilled white vinegar
3 tablespoons dried currants
2 tablespoons minced peeled fresh ginger
Special equipment: a 6-inch piece of cheesecloth; kitchen string

1
Wrap cinnamon stick, cloves, and allspice in cheesecloth and tie with string to form a bag.
2
Crush spices gently in bag with a rolling pin or bottom of a heavy skillet.
3
Bring melon, apple, sugar, vinegar, currants, ginger, cheesecloth bag, and a pinch of salt to a boil in a 1- to 1 1/2-quart heavy saucepan, then reduce heat and simmer, uncovered, stirring occasionally, until syrup is thick and most of liquid is evaporated, 30 to 35 minutes.
4
Discard cheesecloth bag and cool chutney.
5
(Syrup will continue to thicken as it cools.)

317

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2-inch) piece cinnamon stick, 2 whole cloves, 5 whole allspice, 3/4 cup diced (1/4 inch) cantaloupe or honeydew, or a combination, and more.

Yes, Melon Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melon Apple Chutney

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