Carrot Casserole(Microwave)

1. 1

   In a 1 1/2-quart casserole, microcook carrots and water, covered on High for 6 to 8 minutes, stirring once; drain.

2. 2

   Stir together mayonnaise, onion, horseradish, salt and pepper.

3. 3

   Add to carrots in casserole and stir.

4. 4

   In a bowl, toss together crushed crackers, butter and parsley.

5. 5

   Sprinkle cracker mixture over carrots.

6. 6

   Cook uncovered 3 minutes.

7. 7

   Add cheese and cook 1 to 2 minutes or until cheese melts and mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.